MSEC Suites Order Form

View the Mississauga Sports and Entertainment Centre Suites Menu. All menu items are served to accommodate 5 guests.

To ensure the highest level of presentation, service and quality, we ask that all food and beverage selections be placed by 12:00 p.m., three business days (72 hours) prior to the event day. Our event coordinator will work with you to ensure you are ordering enough food for your group size and duration of event. Non-alcoholic beverages can be pre-ordered or ordered directly with your Suite Attendant on event day. Alcohol can be ordered on event day and will not be placed in the suite until guests arrive.

To simplify the ordering process, and to ensure orders arrive in a timely fashion, we encourage all suite guests to pre-order, with the preferred service time included. A limited menu will be available to order in the Suite on event day.

If you find it necessary to cancel your suite order, a minimum of 72 hours’ advance notice is required to avoid cancellation charges. Please email us at [email protected].

MSEC Suite Menu Order Form

Mississauga Sports and Entertainment Centre offers an easy way to place your Suite Menu order in advance of your event date.

EVENT DETAILS

Event Date(Required)
Please enter a number from 1 to 26.
Food Delivery Time(Required)
Preferred service time.
:
Please enter a number from 1 to 24.
Host Name(Required)

PLATTERS (serves up to 5 guests)

Grilled Zucchini, Eggplant, Roasted Peppers, Marinated Olives, Pickled Vegetables, Served with Sliced Baguette
Please enter a number from 1 to 10.
Grilled Zucchini, Eggplants, Roasted Peppers, Marinated Olives, Pickled Vegetables, Salami, Prosciutto & Baby Bocconcini, Served with Sliced Baguette
Please enter a number from 1 to 10.
Domestic Hard & Soft Cheeses with Grapes & Crackers
Please enter a number from 1 to 10.
Served with Cocktail Sauce & Lemon Wedges
Please enter a number from 1 to 10.
Chopped Red Onion, Eggs, Capers Served with Sliced Baguette
Please enter a number from 1 to 10.
Assorted Sliced Fruit & Berries
Please enter a number from 1 to 10.
With Hummus Dip
Please enter a number from 1 to 10.

SALADS (serves up to 5 guests)

Romaine Lettuce, Crisp Bacon, Parmesan Cheese & Croutons in a Creamy Dressing
Please enter a number from 1 to 10.
Vegetable Ribbons, Cherry Tomato, & Cucumber in a House-Made Vinaigrette
Please enter a number from 1 to 10.

MAIN COURSES (serves up to 5 guests)

Topped with Caramelized Onions & Sharp Cheddar Cheese
Please enter a number from 1 to 10.
Please enter a number from 1 to 10.
With Lettuce, Tomato and Creamy Caesar Dressing
Please enter a number from 1 to 10.
Breaded Chicken Wings with Honey Garlic Sauce
Please enter a number from 1 to 10.
Crispy Tenders with Plum Sauce
Please enter a number from 1 to 10.
Vegetarian OR Chicken Quesadilla Served with Guacamole, Salsa & Sour Cream
Please enter a number from 1 to 10.
4 oz Tenderloin with Garlic Shrimps Served with Roasted Potatoes, Vegetables and Grainy Mustard Gravy
Please enter a number from 1 to 10.

DESSERTS (serves up to 5 guests)

Please enter a number from 1 to 10.
Please enter a number from 1 to 10.
Please enter a number from 1 to 10.

SNACKS (serves up to 5 guests)

Please enter a number from 1 to 10.
Please enter a number from 1 to 10.
Please enter a number from 1 to 10.
Please enter a number from 1 to 10.
Tortilla Chips Served with Salsa, Fresh Guacamole and Sour Cream
Please enter a number from 1 to 10.

BEVERAGES

Non-alcoholic beverages can be pre-ordered or ordered directly with your Suite Attendant on event day. Alcohol can be ordered on event day and will not be placed in the suite until guests arrive.
Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Tonic Water
Please enter a number from 1 to 24.
Apple, Cranberry, Orange
Please enter a number from 1 to 24.
Please enter a number from 1 to 24.
Please enter a number from 1 to 24.
Coffee, Tea
Please enter a number from 1 to 24.

Please provide notes regarding selected items, as necessary. Special dietary requests can be made through the Event Coordinator at the time of menu discussions. Additional charges may apply. Dietary restrictions would be Chef’s choice if no other suitable options are available for the dietary restriction. All food prepared on site or purchased through our suppliers may contain and/or may have come in contact with nuts or other allergens. The venues are not allergen free facilities and cannot accommodate airborne allergies.

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